What's for dinner?
My brother Matthew has a cool thing on his website where he talks about what he is cooking that evening. I don’t have an interesting spot like this, but last night we had a grilled bonanza.
Doreen’s friend Paul was in town from
So we grilled asparagus, corn, and portabella mushrooms. It got a little crowded on the grill (a standard Weber kettle grill) but it all turned out delicious!
posted by Dan Piette at 4:41 AM
1 Comments:
Yum. We've thrown asparagus on the grill a number of times. Most everything's better with a little charcoal. A few years ago at the beach, the power went out for an entire day at our beach house, so we grilled a pizza---best frozen pizza I'd ever had. Of course, perhaps the copious amounts of beer and vodka tonics contributed to that...
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